Lentil Salad with Tomatoes and Chère Recipe

Posted by
Rate It!
Lentil Salad with Tomatoes and Chère
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cook lentils in medium pot of boiling salted water until just tender, about 25 minutes. Drain well. Combine vinegar, shallot and mustard in large bowl. Gradually whisk in oil. Season with salt and pepper. Add lentils. Let stand until cool.
  2. Add cucumber, tomatoes, onion, dill, parsley and garlic to lentils. Season with salt and pepper. Cover; chill 1 hour.
  3. Crumble goat cheese over salad and mix gently to combine.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.91 Kcal (1381 kJ)
Calories from fat 162.12 Kcal
% Daily Value*
Total Fat 18.01g 28%
Cholesterol 13.04mg 4%
Sodium 139.33mg 6%
Potassium 442.27mg 9%
Total Carbs 26.12g 9%
Sugars 4.6g 18%
Dietary Fiber 11.59g 46%
Protein 16.32g 33%
Vitamin C 7.8mg 13%
Iron 3.5mg 19%
Calcium 72.9mg 7%
Amount Per 100 g
Calories 188.18 Kcal (788 kJ)
Calories from fat 92.47 Kcal
% Daily Value*
Total Fat 10.27g 28%
Cholesterol 7.44mg 4%
Sodium 79.48mg 6%
Potassium 252.27mg 9%
Total Carbs 14.9g 9%
Sugars 2.62g 18%
Dietary Fiber 6.61g 46%
Protein 9.31g 33%
Vitamin C 4.4mg 13%
Iron 2mg 19%
Calcium 41.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top