French Vinaigrette Recipe

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French Vinaigrette
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Ingredients:

Directions:

  1. In a small bowl, mix together the salt, vinegar, and shallot. Let stand for about 10 minutes.
  2. Whisk in the Dijon mustard and olive oil.
  3. Taste. If too sharp, add more olive oil and salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.92 Kcal (134 kJ)
Calories from fat 31.58 Kcal
% Daily Value*
Total Fat 3.51g 5%
Sodium 25.53mg 1%
Potassium 3.56mg 0%
Total Carbs 0.15g 0%
Sugars 0.07g 0%
Dietary Fiber 0.03g 0%
Protein 0.03g 0%
Vitamin C 0.1mg 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 546.81 Kcal (2289 kJ)
Calories from fat 540.98 Kcal
% Daily Value*
Total Fat 60.11g 5%
Sodium 437.42mg 1%
Potassium 60.91mg 0%
Total Carbs 2.61g 0%
Sugars 1.18g 0%
Dietary Fiber 0.54g 0%
Protein 0.57g 0%
Vitamin C 1.4mg 0%
Iron 0.2mg 0%
Calcium 8.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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