Lentil Salad with Carrots, Yellow Tomatoes, and Bell Peppers Recipe

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Lentil Salad with Carrots, Yellow Tomatoes, and Bell Peppers
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Ingredients:

Directions:

  1. Place lentils, bay leaves, and garlic in a large saucepan. Add water to cover and bring to a boil. Turn heat to medium-low, cover and simmer for 30 to 40 minutes, until lentils are tender. Drain, discarding bay leaves. Transfer to a bowl. Add peppers, carrot, tomato, feta, olives, onion, and parsley. Toss to combine. In a separate bowl, whisk together vinegar, oil, salt, and black pepper. Pour over lentil mixture and toss.
  2. Nutritional analysis per serving 315 calories, 10.2 g fat (1.9 g saturated fat), 40 g carbohydrates, 19.3 g protein, 19.8 g fiber Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.55 Kcal (1535 kJ)
Calories from fat 119.03 Kcal
% Daily Value*
Total Fat 13.23g 20%
Cholesterol 11.01mg 4%
Sodium 865.62mg 36%
Potassium 714.97mg 15%
Total Carbs 42.83g 14%
Sugars 5.1g 20%
Dietary Fiber 19.19g 77%
Protein 16.95g 34%
Vitamin C 77mg 128%
Vitamin A 1.6mg 55%
Iron 30.1mg 167%
Calcium 113.6mg 11%
Amount Per 100 g
Calories 151.37 Kcal (634 kJ)
Calories from fat 49.16 Kcal
% Daily Value*
Total Fat 5.46g 20%
Cholesterol 4.55mg 4%
Sodium 357.46mg 36%
Potassium 295.25mg 15%
Total Carbs 17.69g 14%
Sugars 2.11g 20%
Dietary Fiber 7.93g 77%
Protein 7g 34%
Vitamin C 31.8mg 128%
Vitamin A 0.7mg 55%
Iron 12.4mg 167%
Calcium 46.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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