Lentil-Lima Bean Soup With Smoked Ham Recipe

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Lentil-Lima Bean Soup With Smoked Ham
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Ingredients:

Directions:

  1. Combine lima beans and enough cold water to cover in small saucepan.
  2. Simmer until beans are just tender, adding more water as necessary to keep beans covered, about 45 minutes.
  3. (Cooking times will vary depending on dryness of beans.).
  4. While limas are simmering, melt butter in large saucepan over medium-low heat.
  5. Add onions,celery tops,carrot top and garlic and cook until onion is soft, stirring occasionally, about 15 minutes.
  6. Roughly puree onion mixture in food processor and return to saucepan.
  7. Add celery,carrot,stock,lentils,ham,bay leaf and pepper and simmer until lentils are tender, about 30 minutes.
  8. Add lima beans and cooking liquid to saucepan and simmer 10 minutes.
  9. Cool completely to allow flavors to mellow.
  10. Season to taste with salt, remove bay leaf and reheat soup gently before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.4 Kcal (630 kJ)
Calories from fat 29.47 Kcal
% Daily Value*
Total Fat 3.27g 5%
Cholesterol 9.26mg 3%
Sodium 384.97mg 16%
Potassium 669.91mg 14%
Total Carbs 19.78g 7%
Sugars 4.01g 16%
Dietary Fiber 7.2g 29%
Protein 10.53g 21%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 4%
Iron 1.7mg 10%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 67.35 Kcal (282 kJ)
Calories from fat 13.19 Kcal
% Daily Value*
Total Fat 1.47g 5%
Cholesterol 4.15mg 3%
Sodium 172.38mg 16%
Potassium 299.97mg 14%
Total Carbs 8.86g 7%
Sugars 1.79g 16%
Dietary Fiber 3.23g 29%
Protein 4.72g 21%
Vitamin C 1.2mg 4%
Vitamin A 0.1mg 4%
Iron 0.8mg 10%
Calcium 19.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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