Lentil Hummus Recipe

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Lentil Hummus
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Ingredients:

Directions:

  1. Rinse lentils. Combine lentils and water in a saucepan; bring to a boil. Boil 3 minutes; remove from heat, cover, and let stand 15 minutes. Drain.
  2. Place lentils, chickpeas, and remaining ingredients in a blender or food processor; process 2 minutes or until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.39 Kcal (291 kJ)
Calories from fat 33.49 Kcal
% Daily Value*
Total Fat 3.72g 6%
Sodium 112.17mg 5%
Potassium 88.73mg 2%
Total Carbs 6.62g 2%
Sugars 0.24g 1%
Dietary Fiber 2.49g 10%
Protein 2.56g 5%
Vitamin C 1.5mg 2%
Iron 0.7mg 4%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 86.28 Kcal (361 kJ)
Calories from fat 41.65 Kcal
% Daily Value*
Total Fat 4.63g 6%
Sodium 139.48mg 5%
Potassium 110.33mg 2%
Total Carbs 8.23g 2%
Sugars 0.3g 1%
Dietary Fiber 3.1g 10%
Protein 3.18g 5%
Vitamin C 1.8mg 2%
Iron 0.9mg 4%
Calcium 18.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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