Directions:
- Mix all ingredients forthe Tomato Avocado Salsa together and refrigerate.
- Mix together olive oil lemon juice, salt, ground cumin, ground red pepper, and crushed garlic for the marinade.
- Pour into a zip lock and add fish.
- Refrigerate fish and marinade for 30 minutes but no longer than 2 hours.
- Grill fish 4 inches from coals for 10 to 15 minutes.
- Brush marinade on halibut while grilling at least 3 to 4 times and turn fish at least one time.
- Throw away marinade when done grilling.
- Serve salsa over fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.53 Kcal (1325 kJ) | ||
| Calories from fat | 230.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.6g | 39% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 17% | |
| Sodium | 192.67mg | 8% | |
| Potassium | 583.46mg | 12% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 17.04g | 34% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 1.5mg | 9% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 155.75 Kcal (652 kJ) | ||
| Calories from fat | 113.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 39% | |
|---|---|---|---|
| Cholesterol | 25.66mg | 17% | |
| Sodium | 94.81mg | 8% | |
| Potassium | 287.1mg | 12% | |
| Total Carbs | 2.72g | 2% | |
| Sugars | 0.92g | 8% | |
| Dietary Fiber | 1.41g | 11% | |
| Protein | 8.38g | 34% | |
| Vitamin C | 7.4mg | 25% | |
| Iron | 0.8mg | 9% | |
| Calcium | 7.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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