Lemony White Bean and Arugula Salad (Giada De Laurentiis) Recipe

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Lemony White Bean and Arugula Salad (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Salad: In a large salad bowl, combine the arugula, beans, red onion, and capers.
  2. Dressing: In a small bowl, whisk together the lemon juice, maple syrup and lemon zest. Slowly whisk in the oil until smooth and combined. Season with salt and pepper, to taste.
  3. Pour the dressing over the salad and toss well to coat. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.33 Kcal (546 kJ)
Calories from fat 103.67 Kcal
% Daily Value*
Total Fat 11.52g 18%
Sodium 202.14mg 8%
Potassium 168.61mg 4%
Total Carbs 7.17g 2%
Sugars 4.8g 19%
Dietary Fiber 1.22g 5%
Protein 1.49g 3%
Vitamin C 10.6mg 18%
Iron 0.6mg 3%
Calcium 68.2mg 7%
Amount Per 100 g
Calories 150.68 Kcal (631 kJ)
Calories from fat 119.86 Kcal
% Daily Value*
Total Fat 13.32g 18%
Sodium 233.7mg 8%
Potassium 194.94mg 4%
Total Carbs 8.29g 2%
Sugars 5.55g 19%
Dietary Fiber 1.41g 5%
Protein 1.73g 3%
Vitamin C 12.3mg 18%
Iron 0.6mg 3%
Calcium 78.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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