Directions:
- Bring 1 cup water to a boil in a saucepan; stir in couscous; remove pan from heat; cover and let stand 5 minutes or until couscous is tender and liquid is absorbed; fluff with a fork.
- Bring 1 1/2 quarts water to a boil; add in shrimp; cook 3-5 minutes or until shrimp are pink; drain well and rinse with cold water.
- Peel, devein, and coarsely chop shrimp.
- Add chopped shrimp and bell pepper to cooked couscous.
- Combine the parsley and remaining ingredients; add to the couscous mixture; toss to combine.
- Cover and chill; taste and adjust seasoning with salt and pepper; serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.77 Kcal (2515 kJ) | ||
| Calories from fat | 277.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.83g | 47% | |
|---|---|---|---|
| Cholesterol | 82.2mg | 27% | |
| Sodium | 1780.58mg | 74% | |
| Potassium | 241.36mg | 5% | |
| Total Carbs | 67.26g | 22% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 15.81g | 32% | |
| Vitamin C | 33.8mg | 56% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12.2mg | 68% | |
| Calcium | 105.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 93.95 Kcal (393 kJ) | ||
| Calories from fat | 43.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 47% | |
|---|---|---|---|
| Cholesterol | 12.85mg | 27% | |
| Sodium | 278.44mg | 74% | |
| Potassium | 37.74mg | 5% | |
| Total Carbs | 10.52g | 22% | |
| Sugars | 0.21g | 5% | |
| Dietary Fiber | 0.59g | 15% | |
| Protein | 2.47g | 32% | |
| Vitamin C | 5.3mg | 56% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1.9mg | 68% | |
| Calcium | 16.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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