Directions:
- Add shrimp, avocado, cheese, green onions, and cilantro in a bowl.
- In a smaller bowl, whisk the lemon juice, olive oil, chili sauce, salt and pepper together; add to shrimp mixture and toss gently to coat.
- Serve with chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1379.25 Kcal (5775 kJ) | ||
| Calories from fat | 400.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.53g | 69% | |
|---|---|---|---|
| Cholesterol | 1505.61mg | 502% | |
| Sodium | 3481.36mg | 145% | |
| Potassium | 208.04mg | 4% | |
| Total Carbs | 23.9g | 8% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 205.77g | 412% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 6.5mg | 36% | |
| Calcium | 306.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 1139.85 Kcal (4772 kJ) | ||
| Calories from fat | 331.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.8g | 69% | |
|---|---|---|---|
| Cholesterol | 1244.27mg | 502% | |
| Sodium | 2877.09mg | 145% | |
| Potassium | 171.93mg | 4% | |
| Total Carbs | 19.75g | 8% | |
| Sugars | 2.29g | 11% | |
| Dietary Fiber | 2.47g | 12% | |
| Protein | 170.06g | 412% | |
| Vitamin C | 6mg | 12% | |
| Iron | 5.3mg | 36% | |
| Calcium | 253.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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