Lemon Chicken Cutlets Recipe

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Lemon Chicken Cutlets
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Ingredients:

Directions:

  1. Place chicken breast halves between sheets of plastic wrap or waxed paper, and pound with a kitchen mallet or rolling pin until they are evenly about 1/4-inch thick.
  2. Season cutlets with salt, pepper and garlic powder.
  3. Dredge in flour, shaking off excess.
  4. In large skillet, heat 2 tablespoons butter and oil over medium-high heat until hot.
  5. Cook cutlets on each side until golden brown, about 5 minutes or until the juices run clear.
  6. Remove from pan; keep warm.
  7. Melt remaining 2 tablespoons butter in same skillet, add 2 tablespoons flour and cook for 1 minute.
  8. Stir in chicken broth, stirring up any browned bits from the bottom of skillet.
  9. Heat to boiling and cook until thickened, about 2-3 minutes .
  10. Remove from heat and stir in lemon juice and parsley.
  11. Season with additional salt and pepper, as desired.
  12. Serve lemon sauce with cutlets.
  13. Garnish with lemon slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278 Kcal (1164 kJ)
Calories from fat 131.31 Kcal
% Daily Value*
Total Fat 14.59g 22%
Cholesterol 119.7mg 40%
Sodium 788.16mg 33%
Potassium 563.05mg 12%
Total Carbs 2.08g 1%
Sugars 0.24g 1%
Dietary Fiber 0.09g 0%
Protein 35.69g 71%
Vitamin C 8.3mg 14%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 108.22 Kcal (453 kJ)
Calories from fat 51.12 Kcal
% Daily Value*
Total Fat 5.68g 22%
Cholesterol 46.6mg 40%
Sodium 306.82mg 33%
Potassium 219.19mg 12%
Total Carbs 0.81g 1%
Sugars 0.09g 1%
Dietary Fiber 0.03g 0%
Protein 13.9g 71%
Vitamin C 3.3mg 14%
Calcium 5.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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