Zucchini-Feta Casserole Recipe

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Zucchini-Feta Casserole
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Ingredients:

Directions:

  1. Place bulgur in a bowl and pour the boiling water over it.
  2. Cover and set aside until it has absorbed the water.
  3. Saute the onions and garlic in the oil until onions are translucent.
  4. Add the zucchini, dried herbs, and black pepper; saute on low to medium heat until zucchini is tender, but not too soft.
  5. In a bowl, lightly beat the eggs.
  6. Mix in the feta and cottage cheese.
  7. Add the parsley, tomato paste and soy sauce to the bulgur and mix well.
  8. Assemble the casserole in a greased 9X9 casserole dish.
  9. First layer the bulgur mixture, next the sauteed vegetables, and then the feta mix.
  10. Top the casserole with grated cheese and tomato slices.
  11. Bake covered at 350 F for 45 minutes. If you like the top crusty, uncover for last 15 minutes.
  12. Remove from oven and wait 5-10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.96 Kcal (1608 kJ)
Calories from fat 171.52 Kcal
% Daily Value*
Total Fat 19.06g 29%
Cholesterol 105.86mg 35%
Sodium 753.48mg 31%
Potassium 1518.6mg 32%
Total Carbs 30.36g 10%
Sugars 5.84g 23%
Dietary Fiber 7.29g 29%
Protein 25.67g 51%
Vitamin C 100.7mg 168%
Iron 4.3mg 24%
Calcium 411.2mg 41%
Amount Per 100 g
Calories 79.79 Kcal (334 kJ)
Calories from fat 35.64 Kcal
% Daily Value*
Total Fat 3.96g 29%
Cholesterol 22mg 35%
Sodium 156.58mg 31%
Potassium 315.59mg 32%
Total Carbs 6.31g 10%
Sugars 1.21g 23%
Dietary Fiber 1.52g 29%
Protein 5.33g 51%
Vitamin C 20.9mg 168%
Iron 0.9mg 24%
Calcium 85.4mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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