Directions:
- In a small bowl, combine the first five ingredients; set aside 1/4 cup. Thread shrimp onto eight metal or soaked wooden skewers.
- Grill shrimp, covered, over medium heat for 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Remove from the grill; brush with reserved butter mixture. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.28 Kcal (1902 kJ) | ||
| Calories from fat | 298.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.13g | 51% | |
|---|---|---|---|
| Cholesterol | 96.26mg | 32% | |
| Sodium | 1381.27mg | 58% | |
| Potassium | 116.48mg | 2% | |
| Total Carbs | 32.53g | 11% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 338.02 Kcal (1415 kJ) | ||
| Calories from fat | 221.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.65g | 51% | |
|---|---|---|---|
| Cholesterol | 71.63mg | 32% | |
| Sodium | 1027.78mg | 58% | |
| Potassium | 86.67mg | 2% | |
| Total Carbs | 24.2g | 11% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 1.02g | 6% | |
| Protein | 6.92g | 19% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 29mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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