Directions:
- Preheat grill to 350° to 400° (medium-high) heat. Bring first 3 ingredients and 2/3 cup water to a boil in a medium saucepan over high heat.
- While coconut milk mixture comes to a boil, whisk together red pepper jelly, next 3 ingredients, and 1/4 cup fresh lime juice in a small bowl. Reserve 2 Tbsp. lime mixture. Combine remaining lime mixture and shrimp. Let stand 20 minutes.
- Meanwhile, stir rice into boiling coconut milk mixture. Cover, reduce heat to low, and simmer 20 minutes or until liquid is absorbed. Remove from heat, and keep covered.
- While shrimp marinates and rice simmers, brush corn, peppers, and onion with 2 tsp. olive oil, and grill, covered with grill lid, 8 minutes or until slightly charred, turning halfway through. Remove and discard seeds from peppers; chop peppers. Cut kernels from corn cobs. Discard cobs. Chop onion. Combine peppers, corn, and onion in a bowl.
- Remove shrimp from marinade, discarding marinade. Grill shrimp, covered with grill lid, 3 minutes on each side or just until shrimp turn pink. Remove shrimp from grill; sprinkle with 1 Tbsp. lime juice, and toss with reserved 2 Tbsp. lime mixture. Reserve half of shrimp for Lime Shrimp Rolls. Stir remaining 1 Tbsp. lime juice into rice. Stir rice mixture and herbs into grilled vegetables. Serve remaining shrimp over rice-and-vegetable mixture.
- LEFTOVER DINNER: Lime Shrimp Rolls: Preheat oven to 375°. Coarsely chop reserved shrimp from Grilled Lime Shrimp and Vegetable Rice. Stir together 1/2 cup chopped celery, 1/3 cup mayonnaise, 1/2 tsp. lime zest, 1 Tbsp. fresh lime juice, 1/2 tsp. chopped fresh tarragon, and shrimp in a bowl. Stir together 2 Tbsp. melted butter and 1 garlic clove, pressed; spread on cut sides of 4 hot dog buns. Bake 7 to 8 minutes or until toasted. Place 1 lettuce leaf in each roll; top with shrimp mixture. Serve with lime wedges. Makes 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4776.82 Kcal (20000 kJ) | ||
| Calories from fat | 1957.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 217.55g | 335% | |
|---|---|---|---|
| Cholesterol | 527.71mg | 176% | |
| Sodium | 12804.13mg | 534% | |
| Potassium | 2508.69mg | 53% | |
| Total Carbs | 624.3g | 208% | |
| Sugars | 69.8g | 279% | |
| Dietary Fiber | 25.35g | 101% | |
| Protein | 94.86g | 190% | |
| Vitamin C | 657mg | 1095% | |
| Vitamin A | 14.8mg | 493% | |
| Iron | 263.6mg | 1464% | |
| Calcium | 395.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 170.82 Kcal (715 kJ) | ||
| Calories from fat | 70.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 335% | |
|---|---|---|---|
| Cholesterol | 18.87mg | 176% | |
| Sodium | 457.89mg | 534% | |
| Potassium | 89.71mg | 53% | |
| Total Carbs | 22.33g | 208% | |
| Sugars | 2.5g | 279% | |
| Dietary Fiber | 0.91g | 101% | |
| Protein | 3.39g | 190% | |
| Vitamin C | 23.5mg | 1095% | |
| Vitamin A | 0.5mg | 493% | |
| Iron | 9.4mg | 1464% | |
| Calcium | 14.1mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Strawberry Salsa
Red pepper jelly, Chopped fresh chives and 7 more.. -
Cajun Paella
Olive oil, Chicken leg quarters, Dirty rice mix, Water and 7 more.. -
Black Beans And Roasted Vegetables
Fresh corn , cut from cob and 7 more.. -
Citrus-Herb Grilled Vegetables
Olive oil, Salt, Garlic, crushed, Dried oregano and 12 more.. -
Coriander Lime Shrimp
Fresh lime juice, Orange marmalade and 11 more.. -
Shrimp Steamed in Beer
Shrimp, in the shell, Beer (can be flat) and 11 more.. -
Chicken Mushroom Stuffed Bell Peppers
Green bell peppers, halved from stem to blossom end and s... and 12 more.. -
Grilled Rosemary Garlic Shrimp
Chopped garlic, mashed to a paste with, Coarse salt and 4 more.. -
Sizzling Shrimp
Raw shrimp, peeled and deveined, Garlic cloves, sliced and 3 more.. -
Shrimp Scampi
Shrimp, Pressed garlic, Salt, A dash of cayenne, Olive oil and 5 more..
Also Try
-
Grilled Parsleyed Shrimp and Vegetables
Unpeeled jumbo fresh shrimp (16 to 20 count per lb) and 8 more.. -
-
-
-
-
-
-
Barbecued Lime Shrimp and Corn
Fresh lime juice, Fresh orange juice, Low-sodium soy sauce and 9 more.. -
-
Butterflied Shrimp and Vegetable Stir-Fry
Fat-free , less-sodium chicken broth, Cornstarch, divided and 14 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
