Lemongrass Infused Coconut Jasmine Rice Pilaf Recipe

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Lemongrass Infused Coconut Jasmine Rice Pilaf
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Ingredients:

Directions:

  1. Toast angel hair in toaster oven on light toast setting. Keep a close eye being careful not to burn.
  2. Melt butter in a saucepan over medium heat.
  3. Stir in the rice and toasted angelhair and salt.
  4. Add the coconut milk, water and lemongrass.
  5. Increase the heat to high and bring to a boil.
  6. Cover and reduce heat to a simmer for 20 minutes (do not uncover or stir while it cooks).
  7. Remove from heat and discard lemongrass before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.56 Kcal (1334 kJ)
Calories from fat 107.2 Kcal
% Daily Value*
Total Fat 11.91g 18%
Cholesterol 5.09mg 2%
Sodium 394.63mg 16%
Potassium 142.13mg 3%
Total Carbs 48.93g 16%
Sugars 1.99g 8%
Dietary Fiber 1.59g 6%
Protein 4.77g 10%
Vitamin C 1.2mg 2%
Iron 70mg 389%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 224.31 Kcal (939 kJ)
Calories from fat 75.49 Kcal
% Daily Value*
Total Fat 8.39g 18%
Cholesterol 3.58mg 2%
Sodium 277.88mg 16%
Potassium 100.08mg 3%
Total Carbs 34.45g 16%
Sugars 1.4g 8%
Dietary Fiber 1.12g 6%
Protein 3.36g 10%
Vitamin C 0.8mg 2%
Iron 49.3mg 389%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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