Honey-Oat Casserole Bread Recipe

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Ingredients:

Serving

1 cup boiling water
1 cup quick-cooking oats
1/4 cup butter, softened
1/4 cup honey
1 tsp salt
1 package (1/4 oz) active dry yeast
1/4 cup warm water (110o to 115o)
2 eggs
3-1/2 cups king arthur unbleached all-purpose flour

Directions:

In a large bowl, pour boiling water over cereal. Add butter, honey and salt. Let stand until mixture cools to 110°-115°, stirring occasionally.
In a large bowl, dissolve yeast in warm water. Add eggs, oat mixture and 2 cups flour. Beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). Cover and let rise in a warm place until doubled, about 55 minutes.
Punch dough down. Transfer to a greased 1-1/2-qt. round baking dish. Cover and let rise in a warm place until doubled, about 30 minutes.
Preheat oven to 375°. Bake 35-40 minutes or until golden brown. Cool 10 minutes before removing from baking dish to a wire rack to cool. Cut into wedges. Yield: 1 loaf (12 wedges).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1200.58 Kcal (5027 kJ)
Calories from fat	92.57 Kcal
		% Daily Value*
Total Fat	10.29g	16%
Cholesterol	74.9mg	25%
Sodium	414.97mg	17%
Potassium	102.36mg	2%
Total Carbs	242.16g	81%
Sugars	11.58g	46%
Dietary Fiber	2.06g	8%
Protein	23.71g	47%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	21.4mg	2%

Amount Per 100 g
Calories	219.72 Kcal (920 kJ)
Calories from fat	16.94 Kcal
		% Daily Value*
Total Fat	1.88g	16%
Cholesterol	13.71mg	25%
Sodium	75.95mg	17%
Potassium	18.73mg	2%
Total Carbs	44.32g	81%
Sugars	2.12g	46%
Dietary Fiber	0.38g	8%
Protein	4.34g	47%
Iron	0.1mg	4%
Calcium	3.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

24.5

Points
31

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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