Chinese Rice Soup Recipe

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Chinese Rice Soup
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Ingredients:

Directions:

  1. Rinse the jasmine rice in cold water.
  2. Transfer to a large stock pot.
  3. Sprinkle the 2 tsps. salt and shake mildly to combine.
  4. Add the 10 cups of cold water and 1/2 cup cooking oil and partially cover.
  5. Turn on stove to HIGH and bring the rice/water mixture to boil.
  6. Reduce heat to MEDIUM to MEDIUM/LOW and cook for 3 hours, stirring occasionally The soup will thicken over time; if too thick for your taste, add water and continue cooking.
  7. Meanwhile, combine chicken, 1/2 tsp salt, sugar, soy sauce, cornstarch and cooking oil and stir to cover chicken with marinade.
  8. Let chicken sit for at least 30 minutes to marinate.
  9. If you are marinating overnight, combine all but the oil and add the oil right before using in the soup.
  10. During the last 15 minutes, add chicken and stir around to cook, about 5-10 minutes.
  11. Serve in heat resistant bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.04 Kcal (1687 kJ)
Calories from fat 147.15 Kcal
% Daily Value*
Total Fat 16.35g 25%
Sodium 987.99mg 41%
Potassium 15.38mg 0%
Total Carbs 59g 20%
Sugars 0.27g 1%
Dietary Fiber 0.07g 0%
Protein 3.63g 7%
Iron 0.1mg 1%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 120.88 Kcal (506 kJ)
Calories from fat 44.13 Kcal
% Daily Value*
Total Fat 4.9g 25%
Sodium 296.32mg 41%
Potassium 4.61mg 0%
Total Carbs 17.7g 20%
Sugars 0.08g 1%
Dietary Fiber 0.02g 0%
Protein 1.09g 7%
Calcium 7.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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