Country Chicken Recipe

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Country Chicken
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Ingredients:

  • 1/2 cup butter
  • 1 (4 lb) whole chicken , cut into pieces
  • 1 pinch salt and pepper to taste
  • 2 (14 oz) cans chicken broth
  • 2 cups water
  • 16 oz sour cream

Directions:

  1. Melt the butter in a large Dutch oven over medium-high heat. Season the chicken pieces with a little salt and pepper, then place them in the pan. Cook, turning as necessary, until the skin is evenly browned.
  2. Pour the chicken broth and water into the pot, and bring to a boil. Stir in the bouillon cubes until dissolved. Simmer over low heat for 35 to 45 minutes, or until chicken is almost falling off of the bone.
  3. Remove the chicken pieces from the pot and set aside. Stir the sour cream into the broth. Taste and adjust seasoning if needed. Serve chicken with sauce over rice or noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.48 Kcal (2543 kJ)
Calories from fat 474.7 Kcal
% Daily Value*
Total Fat 52.74g 81%
Cholesterol 202.99mg 68%
Sodium 718.97mg 30%
Potassium 479.02mg 10%
Total Carbs 8.3g 3%
Sugars 0.34g 1%
Protein 25.57g 51%
Vitamin C 5.5mg 9%
Vitamin A 0.3mg 9%
Iron 1.2mg 6%
Calcium 195.6mg 20%
Amount Per 100 g
Calories 155.81 Kcal (652 kJ)
Calories from fat 121.75 Kcal
% Daily Value*
Total Fat 13.53g 81%
Cholesterol 52.06mg 68%
Sodium 184.4mg 30%
Potassium 122.86mg 10%
Total Carbs 2.13g 3%
Sugars 0.09g 1%
Protein 6.56g 51%
Vitamin C 1.4mg 9%
Vitamin A 0.1mg 9%
Iron 0.3mg 6%
Calcium 50.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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