Lemongrass and Tofu Nuggets Recipe

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Lemongrass and Tofu Nuggets
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Ingredients:

Directions:

  1. Place the spring onions, ginger, lemon grass, coriander and garlic in a food processor and process lightly until mixed together and chopped, but still quite chunky.
  2. Add the soy sauce, tofu, breadcrumbs, egg and pepper and process until just combined.
  3. Using wet hands, take dessertspoonfuls of the mixture and pat into flat cakes.
  4. Lightly fry both sides in a non-stick fry pan that has been wiped over with oil or alternatively place on an oiled grill pan brush with oil and cook under a preheated grill until golden on both sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.9 Kcal (590 kJ)
Calories from fat 63.18 Kcal
% Daily Value*
Total Fat 7.02g 11%
Cholesterol 81.84mg 27%
Sodium 335.72mg 14%
Potassium 314.12mg 7%
Total Carbs 9.62g 3%
Sugars 2g 8%
Dietary Fiber 1.39g 6%
Protein 12.43g 25%
Vitamin C 17.6mg 29%
Iron 3.3mg 19%
Calcium 200.7mg 20%
Amount Per 100 g
Calories 90.15 Kcal (377 kJ)
Calories from fat 40.42 Kcal
% Daily Value*
Total Fat 4.49g 11%
Cholesterol 52.36mg 27%
Sodium 214.79mg 14%
Potassium 200.97mg 7%
Total Carbs 6.15g 3%
Sugars 1.28g 8%
Dietary Fiber 0.89g 6%
Protein 7.95g 25%
Vitamin C 11.3mg 29%
Iron 2.1mg 19%
Calcium 128.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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