Directions:
- Combine the first three ingredients in a bowl. Cut the chicken breast into very thin slices, about 1/6 of an inch thick. Add the chicken (or shrimp) to the marinade and cover with plastic wrap. Allow to marinade for at least 2 hours or refrigerate overnight.
- Cook vermicelli according to package directions and then rinse under cold water and drain.
- Peel carrots and then either shred or julienne them.
- Arrange noodles on a plate and top with the lettuce, carrots and bean sprouts.
- Heat a pan over high heat and add a teaspoon of oil. Heat until almost smoking hot! Add the chicken in batches and quickly sear for about 1 to 2 minutes, until golden brown on both sides. Place chicken on top of noodles and salad and sprinkle with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 824.76 Kcal (3453 kJ) | ||
| Calories from fat | 77.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 100.34mg | 33% | |
| Sodium | 2027.29mg | 84% | |
| Potassium | 913.24mg | 19% | |
| Total Carbs | 150.85g | 50% | |
| Sugars | 35.19g | 141% | |
| Dietary Fiber | 9.92g | 40% | |
| Protein | 37.03g | 74% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 4.5mg | 25% | |
| Calcium | 153mg | 15% | |
| Amount Per 100 g | |||
| Calories | 158.39 Kcal (663 kJ) | ||
| Calories from fat | 14.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 13% | |
|---|---|---|---|
| Cholesterol | 19.27mg | 33% | |
| Sodium | 389.32mg | 84% | |
| Potassium | 175.38mg | 19% | |
| Total Carbs | 28.97g | 50% | |
| Sugars | 6.76g | 141% | |
| Dietary Fiber | 1.9g | 40% | |
| Protein | 7.11g | 74% | |
| Vitamin C | 2.2mg | 19% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.9mg | 25% | |
| Calcium | 29.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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