Lemonade Frozen Yogurt Recipe

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Ingredients:

Serving

1 quart low-fat vanilla yogurt
12 oz frozen lemonade concentrate, thawed
1 cup half-and-half
1/4 cup lemon juice
1/2 sugar

Directions:

In a bowl, whisk together yogurt, lemonade concentrate, half and half, lemon juice, and sugar until sugar is dissolved; Chill mixture until cold, about 30 minutes.
Freeze mixture in an ice cream maker (1 1/2-Quart capacity) according to manufactures instructions, until moter stops or dasher is hard to turn.
Transfer frozen yogurt to an airtight container and freeze until firm enough to scoop about 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	453.54 Kcal (1899 kJ)
Calories from fat	95.04 Kcal
		% Daily Value*
Total Fat	10.56g	16%
Cholesterol	34.63mg	12%
Sodium	190.05mg	8%
Potassium	695.52mg	15%
Total Carbs	79.46g	26%
Sugars	73.88g	296%
Protein	14.06g	28%
Vitamin C	20.9mg	35%
Calcium	490.2mg	49%

Amount Per 100 g
Calories	111.77 Kcal (468 kJ)
Calories from fat	23.42 Kcal
		% Daily Value*
Total Fat	2.6g	16%
Cholesterol	8.54mg	12%
Sodium	46.84mg	8%
Potassium	171.4mg	15%
Total Carbs	19.58g	26%
Sugars	18.21g	296%
Protein	3.47g	28%
Vitamin C	5.2mg	35%
Calcium	120.8mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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