Whiskey Slush Recipe

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Whiskey Slush
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Ingredients:

Directions:

  1. In a large plastic container combine lemonade concentrate, orange juice concentrate, tea, sugar, whiskey and water. Mix well and freeze for 24 hours.
  2. Scoop into a tall glass, 3/4 full, and pour ginger ale to fill the glass. Stir and garnish with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.15 Kcal (503 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 66.74mg 3%
Potassium 21.49mg 0%
Total Carbs 30.44g 10%
Sugars 30.21g 121%
Dietary Fiber 0.04g 0%
Protein 0.27g 1%
Vitamin C 3.3mg 5%
Calcium 73.5mg 7%
Amount Per 100 g
Calories 85.69 Kcal (359 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 47.6mg 3%
Potassium 15.33mg 0%
Total Carbs 21.71g 10%
Sugars 21.55g 121%
Dietary Fiber 0.03g 0%
Protein 0.19g 1%
Vitamin C 2.3mg 5%
Calcium 52.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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