Lemon Tossed Salad Recipe

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Lemon Tossed Salad
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Ingredients:

Directions:

  1. In a small bowl, combine the romaine, tomato and raisins. In another bowl, whisk the oil, lemon juice, celery seed, onion powder, basil and pepper. Drizzle over salad and toss to coat. Sprinkle with Parmesan cheese: serve immediately. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.22 Kcal (679 kJ)
Calories from fat 89.74 Kcal
% Daily Value*
Total Fat 9.97g 15%
Cholesterol 2.2mg 1%
Sodium 46.71mg 2%
Potassium 292.89mg 6%
Total Carbs 18.66g 6%
Sugars 1.56g 6%
Dietary Fiber 1.99g 8%
Protein 2.09g 4%
Vitamin C 9.4mg 16%
Iron 0.8mg 4%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 195 Kcal (816 kJ)
Calories from fat 107.88 Kcal
% Daily Value*
Total Fat 11.99g 15%
Cholesterol 2.64mg 1%
Sodium 56.15mg 2%
Potassium 352.09mg 6%
Total Carbs 22.43g 6%
Sugars 1.87g 6%
Dietary Fiber 2.4g 8%
Protein 2.51g 4%
Vitamin C 11.3mg 16%
Iron 0.9mg 4%
Calcium 51.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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