Cranberry-White Chocolate Cookies Recipe

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Ingredients:

Serving

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1/3 cup cranberry juice
1 tsp vanilla extract
3 cups king arthur unbleached all-purpose flour
2 tsp baking powder
1/2 tsp salt
2 cups dried cranberries
2 cups vanilla or white chips
glaze:
2 cups vanilla or white chips
2 tbsp plus 1-1/2 tsp shortening

Directions:

In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, cranberry juice and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Fold in cranberries and vanilla chips.
Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges begin to brown. Cool for 2 minutes before removing to wire racks to cool completely.
For glaze, microwave vanilla chips and shortening at 70% power until melted; stir until smooth. Drizzle over cookies. Yield: about 7 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.95 Kcal (544 kJ)
Calories from fat	22.57 Kcal
		% Daily Value*
Total Fat	2.51g	4%
Cholesterol	9.27mg	3%
Sodium	16.52mg	1%
Potassium	31.89mg	1%
Total Carbs	19.61g	7%
Sugars	5.96g	24%
Dietary Fiber	0.17g	1%
Protein	1.25g	2%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	293.21 Kcal (1228 kJ)
Calories from fat	50.93 Kcal
		% Daily Value*
Total Fat	5.66g	4%
Cholesterol	20.91mg	3%
Sodium	37.28mg	1%
Potassium	71.95mg	1%
Total Carbs	44.25g	7%
Sugars	13.45g	24%
Dietary Fiber	0.38g	1%
Protein	2.81g	2%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	1%
Iron	0.2mg	0%
Calcium	20.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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