Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in lemon peel.
- Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert onto a wire rack. Cool 10 minutes longer.
- Place waxed paper under rack. Combine glaze ingredients; drizzle over the warm cake. Cool completely before serving. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.72 Kcal (3001 kJ) | ||
| Calories from fat | 151.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 26% | |
|---|---|---|---|
| Cholesterol | 95.64mg | 32% | |
| Sodium | 130.8mg | 5% | |
| Potassium | 148.18mg | 3% | |
| Total Carbs | 125.97g | 42% | |
| Sugars | 28.21g | 113% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 10.71g | 21% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 267.24 Kcal (1119 kJ) | ||
| Calories from fat | 56.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 26% | |
|---|---|---|---|
| Cholesterol | 35.66mg | 32% | |
| Sodium | 48.77mg | 5% | |
| Potassium | 55.25mg | 3% | |
| Total Carbs | 46.97g | 42% | |
| Sugars | 10.52g | 113% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.99g | 21% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 28.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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