Lemon Sugar Cookies Recipe

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Lemon Sugar Cookies
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Ingredients:

Directions:

  1. Cream sugar and butter. Beat in egg whites, lemon juice, and lemon zest.
  2. Sift together remaining ingredients, then gradually beat into sugar mixture.
  3. Cover and refrigerate dough until chilled thoroughly, about 2 hours.
  4. Preheat oven to 375 degrees Farenheit.
  5. Form dough into 48 balls around 1 inch in diameter. Put onto non-stick baking sheets. Lightly press thumb into middle.
  6. Bake for 8 minutes, or until light brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1966.19 Kcal (8232 kJ)
Calories from fat 569.52 Kcal
% Daily Value*
Total Fat 63.28g 97%
Cholesterol 161.06mg 54%
Sodium 1297.29mg 54%
Potassium 1438.11mg 31%
Total Carbs 317.64g 106%
Sugars 119.26g 477%
Dietary Fiber 7.76g 31%
Protein 33.03g 66%
Vitamin C 11.9mg 20%
Vitamin A 0.7mg 25%
Iron 3.3mg 18%
Calcium 497.6mg 50%
Amount Per 100 g
Calories 351.34 Kcal (1471 kJ)
Calories from fat 101.77 Kcal
% Daily Value*
Total Fat 11.31g 97%
Cholesterol 28.78mg 54%
Sodium 231.81mg 54%
Potassium 256.98mg 31%
Total Carbs 56.76g 106%
Sugars 21.31g 477%
Dietary Fiber 1.39g 31%
Protein 5.9g 66%
Vitamin C 2.1mg 20%
Vitamin A 0.1mg 25%
Iron 0.6mg 18%
Calcium 88.9mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.8
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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