Lemon-Curd Strawberry Tart Recipe

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Lemon-Curd Strawberry Tart
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Ingredients
13
Count
Nutrition
3787
Calories
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Ingredients:

Directions:

  1. Make lemon curd: In a metal bowl set over a saucepan of simmering water cook sugar, butter, eggs, lemon juice, and zest, whisking frequently, until curd is thick enough to hold marks of whisk and the first bubble appears on surface, 12 to 15 minutes. Strain curd through a sieve into a bowl and cool. Chill curd, covered, until ready to use. Lemon curd may be made 1 week in advance and kept covered and chilled.
  2. Make shell: In a food processor pulse flour, confectioners' sugar, butter, and a pinch of salt until mixture resembles coarse meal. In a small bowl stir together sour cream, egg yolk, and vanilla until combined well and add to flour mixture. Process mixture until a ball of dough is formed. Shape dough into a thick disk and chill, wrapped in plastic wrap, at least 30 minutes.
  3. Preheat oven to 375°F.
  4. On a floured surface roll out dough 3/8 inch thick and cut on an 11-inch circle. Transfer dough with 2 spatulas to baking sheet. Crimp edge decoratively and chill dough 20 minutes.
  5. Prick shell all over with a fork and bake in middle of oven until pale golden, 15 to 17 minutes. Cool shell completely on baking sheet on rack.
  6. Assemble tart: Spread lemon curd evenly on shell, leaving a 1-inch border, and arrange strawberries on it. The tart may be assembled up to this point 3 hours in advance and kept covered.
  7. Whip cream and spoon into a pastry bag fitted with a large star tip. Pipe rosettes of cream between strawberries and transfer tart to platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3786.72 Kcal (15854 kJ)
Calories from fat 2459.84 Kcal
% Daily Value*
Total Fat 273.32g 420%
Cholesterol 1252.4mg 417%
Sodium 289.42mg 12%
Potassium 672.12mg 14%
Total Carbs 302g 101%
Sugars 148.62g 594%
Dietary Fiber 5.99g 24%
Protein 43.45g 87%
Vitamin C 35.1mg 58%
Vitamin A 3mg 99%
Iron 4.9mg 27%
Calcium 261.1mg 26%
Amount Per 100 g
Calories 394.68 Kcal (1652 kJ)
Calories from fat 256.38 Kcal
% Daily Value*
Total Fat 28.49g 420%
Cholesterol 130.53mg 417%
Sodium 30.17mg 12%
Potassium 70.05mg 14%
Total Carbs 31.48g 101%
Sugars 15.49g 594%
Dietary Fiber 0.62g 24%
Protein 4.53g 87%
Vitamin C 3.7mg 58%
Vitamin A 0.3mg 99%
Iron 0.5mg 27%
Calcium 27.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 97.7
    Points
  • 107
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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