Lemon Pudding Sugar Cookies Recipe

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Lemon Pudding Sugar Cookies
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Ingredients
10
Count
Nutrition
1119
Calories
Total time
16
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 cup confectioners' sugar
  • 2 large eggs
  • 1 (3 1/2 oz) package instant lemon pudding
  • 4 cups flour

Directions:

  1. Preheat oven to 350°F.
  2. In large bowl, cream butter, oil and sugars.
  3. Beat in eggs, vanilla and dry pudding mix.
  4. In a separate bowl, combine flour, tartar and soda.
  5. Gradually add to the creamed mixture.
  6. Roll a tablespoonful of dough into a ball and roll into sugar.
  7. Place each ball of dough on ungreased cookie sheet at least 2-inches apart.
  8. Flatten with glass bottom, dipped in sugar.
  9. Bake for 6-7 minutes.
  10. Don't over bake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1118.69 Kcal (4684 kJ)
Calories from fat 602.08 Kcal
% Daily Value*
Total Fat 66.9g 103%
Cholesterol 107.51mg 36%
Sodium 1894.26mg 79%
Potassium 234.58mg 5%
Total Carbs 122.9g 41%
Sugars 43.75g 175%
Dietary Fiber 8.28g 33%
Protein 11.37g 23%
Vitamin A 0.3mg 9%
Iron 5mg 28%
Calcium 235.3mg 24%
Amount Per 100 g
Calories 473.98 Kcal (1984 kJ)
Calories from fat 255.1 Kcal
% Daily Value*
Total Fat 28.34g 103%
Cholesterol 45.55mg 36%
Sodium 802.59mg 79%
Potassium 99.39mg 5%
Total Carbs 52.07g 41%
Sugars 18.54g 175%
Dietary Fiber 3.51g 33%
Protein 4.82g 23%
Vitamin A 0.1mg 9%
Iron 2.1mg 28%
Calcium 99.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.1
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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