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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From The New American Heart Association Cookbook, with 48 calories a cookie, less if you use ICBINB! Ingredients:
1 c. sugar |
1/3 c. butter, softened |
2 egg whites |
2 tbsp. lemon juice |
1 tsp. lemon zest, grated |
2 c. all-purpose flour |
2 tsp. baking powder |
1/2 tsp. salt |
1/8 tsp. ground nutmeg |
Directions:
1. Cream sugar and butter. Beat in egg whites, lemon juice, and lemon zest.
2. Sift together remaining ingredients, then gradually beat into sugar mixture.
3. Cover and refrigerate dough until chilled thoroughly, about 2 hours.
4. Preheat oven to 375 degrees Farenheit.
5. Form dough into 48 balls around 1 inch in diameter. Put onto non-stick baking sheets. Lightly press thumb into middle.
6. Bake for 8 minutes, or until light brown.
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