Lemon-Curd Strawberry Tart Recipe

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Lemon-Curd Strawberry Tart
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Ingredients
13
Count
Nutrition
297
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Make lemon curd:.
  2. In a metal bowl set over a saucepan of simmering water cook sugar, butter, eggs, lemon juice, and zest, whisking frequently, until curd is thick enough to hold marks of whisk and the first bubble appears on surface, 12 to 15 minutes.
  3. Strain curd through a sieve into a bowl and cool. Chill curd, covered, until ready to use. Lemon curd may be made 1 week in advance and kept covered and chilled.
  4. Make shell:.
  5. In a food processor pulse flour, confectioners' sugar, butter, and a pinch of salt until mixture resembles coarse meal.
  6. In a small bowl stir together sour cream, egg yolk, and vanilla until combined well and add to flour mixture.
  7. Process mixture until a ball of dough is formed. Shape dough into a thick disk and chill, wrapped in plastic wrap, at least 30 minutes.
  8. Preheat oven to 375°F
  9. On a floured surface roll out dough 3/8 inch thick and cut on an 11-inch circle. Transfer dough with 2 spatulas to baking sheet. Crimp edge decoratively and chill dough 20 minutes.
  10. Prick shell all over with a fork and bake in middle of oven until pale golden, 15 to 17 minutes. Cool shell completely on baking sheet on rack.
  11. Assemble tart:.
  12. Spread lemon curd evenly on shell, leaving a 1-inch border, and arrange strawberries on it.
  13. The tart may be assembled up to this point 3 hours in advance and kept covered.
  14. Whip cream and spoon into a pastry bag fitted with a large star tip. Pipe rosettes of cream between strawberries and transfer tart to platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.29 Kcal (1245 kJ)
Calories from fat 163.24 Kcal
% Daily Value*
Total Fat 18.14g 28%
Cholesterol 100.84mg 34%
Sodium 27.69mg 1%
Potassium 64.49mg 1%
Total Carbs 30.2g 10%
Sugars 14.86g 59%
Dietary Fiber 0.6g 2%
Protein 4.23g 8%
Vitamin C 3.5mg 6%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 351.43 Kcal (1471 kJ)
Calories from fat 192.97 Kcal
% Daily Value*
Total Fat 21.44g 28%
Cholesterol 119.2mg 34%
Sodium 32.74mg 1%
Potassium 76.23mg 1%
Total Carbs 35.7g 10%
Sugars 17.57g 59%
Dietary Fiber 0.71g 2%
Protein 5g 8%
Vitamin C 4.1mg 6%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 27.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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