Apple-Raspberry Cake Recipe

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Apple-Raspberry Cake
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  1. Preheat oven to 350°F Butter and flour 9x9x2-inch baking pan or a bundt pan. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Add apples; sprinkle with 2 tablespoons sugar. Sauté until tender and juices cook away, about 8 minutes. Set aside to cool. Mix raspberries into apples.
  2. Using electric mixer, beat remaining 6 tablespoons butter in medium bowl until fluffy. Beat in remaining 1 cup sugar, then eggs 1 at a time. Beat in lemon juice and vanilla extract. Sift flour, baking powder, salt, and ginger over; beat inches Spread 13/4 cups batter in prepared pan. Sprinkle evenly with fruit. Drop remaining batter evenly over by teaspoonfuls, spacing apart (batter will spread to cover during baking).
  3. Bake cake until tester inserted into center comes out clean and top is golden brown, about 40 minutes. Place cake in pan on rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.23 Kcal (997 kJ)
Calories from fat 88.76 Kcal
% Daily Value*
Total Fat 9.86g 15%
Cholesterol 77.17mg 26%
Sodium 140.72mg 6%
Potassium 167.85mg 4%
Total Carbs 33.74g 11%
Sugars 16.57g 66%
Dietary Fiber 1.96g 8%
Protein 4.05g 8%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 237.82 Kcal (996 kJ)
Calories from fat 88.61 Kcal
% Daily Value*
Total Fat 9.85g 15%
Cholesterol 77.04mg 26%
Sodium 140.48mg 6%
Potassium 167.56mg 4%
Total Carbs 33.69g 11%
Sugars 16.55g 66%
Dietary Fiber 1.95g 8%
Protein 4.04g 8%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 51.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 6

Good Points

  • saturated fat free

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