Marbled Banana Loaf Cake Recipe

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Marbled Banana Loaf Cake
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Ingredients:

Directions:

  1. 1. Preheat oven to 325 degrees Fahrenheit . Grease & flour an 8 1/2 x 4 1/2 loaf pan.
  2. 2. Melt chocolate & 2 Tablespoons of butter in medium size microwave safe bowl. Set aside.
  3. 3. Mash bananas in small bowl. Add lemon juice & zest. Set aside.
  4. 4. Whisk flour, baking powder, salt,& nutmeg in small bowl. Set aside.
  5. 5. Beat butter & sugars together on medium speed until creamy; About 3 minutes. Add eggs one at a time, Beating well after each addition. Beat in vanilla.
  6. 6. Reduce speed to low and add half of dry mixture. Beat until just incorporated. Mix in milk until just blended. Add rest of dry mixture.
  7. 7. Scrape down the bowl &add in banana mixture.
  8. 8. Pour a little less than half of batter into bowl with the melted chocolate and stir to blend.
  9. 9. Drop alternating spoonfuls of both batters into the prepared pan. (Or you could use other marbling techniques) Using an table knife zig-zag through the batter 6-8 times; taking care not to over-do it.
  10. 10. Bake for 1 hour & 20 to 30 minutes until a thin knife inserted comes out clean. (If cake starts to brown too fast, cover loosely with tented foil.).
  11. 11. Transfer pan to cooling rack & let it rest for 15 minutes before unmolding. Cool cake to room temperature before serving,.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 645.27 Kcal (2702 kJ)
Calories from fat 280.77 Kcal
% Daily Value*
Total Fat 31.2g 48%
Cholesterol 177.7mg 59%
Sodium 1009.55mg 42%
Potassium 372.85mg 8%
Total Carbs 84.74g 28%
Sugars 45.75g 183%
Dietary Fiber 4.88g 20%
Protein 10.1g 20%
Vitamin C 2.7mg 5%
Vitamin A 0.2mg 8%
Iron 3.2mg 18%
Calcium 215.4mg 22%
Amount Per 100 g
Calories 303.99 Kcal (1273 kJ)
Calories from fat 132.28 Kcal
% Daily Value*
Total Fat 14.7g 48%
Cholesterol 83.72mg 59%
Sodium 475.61mg 42%
Potassium 175.65mg 8%
Total Carbs 39.92g 28%
Sugars 21.55g 183%
Dietary Fiber 2.3g 20%
Protein 4.76g 20%
Vitamin C 1.3mg 5%
Vitamin A 0.1mg 8%
Iron 1.5mg 18%
Calcium 101.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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