Directions:
- In a large mixing bowl, cream shortening and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition.
- Stir in lemon peel.
- Fill paper-lined muffin cups two-thirds full.
- Combine the topping ingredients; sprinkle a rounded 1/2 teaspoonful over each cupcake.
- Bake at 350° for 20-24 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely.
- Yield: about 1-1/4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.74 Kcal (656 kJ) | ||
| Calories from fat | 76.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 27.46mg | 9% | |
| Sodium | 79.91mg | 3% | |
| Potassium | 108.2mg | 2% | |
| Total Carbs | 18.12g | 6% | |
| Sugars | 8.65g | 35% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 344.05 Kcal (1440 kJ) | ||
| Calories from fat | 167.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 13% | |
|---|---|---|---|
| Cholesterol | 60.28mg | 9% | |
| Sodium | 175.4mg | 3% | |
| Potassium | 237.49mg | 2% | |
| Total Carbs | 39.77g | 6% | |
| Sugars | 19g | 35% | |
| Dietary Fiber | 0.96g | 2% | |
| Protein | 5.27g | 5% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 105.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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