Five Flavor Pound Cake Recipe

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Five Flavor Pound Cake
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Ingredients
20
Count
Nutrition
580
Calories
Total time
21
Minutes
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Ingredients:

  • 1/2 cup shortening
  • 1/2 tsp baking powder
  • 1 pinch salt
  • 1 cup milk
  • 1 tsp rum extract
  • 1 tsp butter flavor extract
  • 1/2 cup white sugar
  • 1/4 cup water
  • 1/2 tsp rum extract
  • 1/2 tsp butter flavor extract
  • 1/2 tsp lemon extract

Directions:

  1. Preheat oven to 325°F.
  2. Grease a 10-inch tube or Bundt cake pan.
  3. In small bowl, combine flour, baking powder and salt; set aside.
  4. In a measuring cup, combine the milk and 1 teaspoon of each of the 5 extracts; set aside.
  5. In mixing bowl, cream butter, shortening and 3 cups of sugar until light and fluffy.
  6. Add eggs one at a time and beat until smooth.
  7. Beat in flour mixture alternately with milk mixture, beginning and ending with flour mixture.
  8. Spoon mixture into prepared pan.
  9. Bake for 1 1/2 hours, or until cake tests done.
  10. Let cake cool for 5 minutes and then pour 1/2 of glaze over cake (while still in pan).
  11. Let sit for another 5 minutes and then turn cake out of pan onto wire rack (with waxed paper under rack to catch drippings).
  12. Slowly spoon remaining glaze onto top of hot cake.
  13. Cool completely before serving.
  14. To make the Five Flavor Glaze: In saucepan, combine 1/2 cup sugar, water and 1/2 teaspoon of each of the 5 extracts.
  15. Bring to a boil, stirring until sugar is dissolved.
  16. Variations: Six Flavor Cake/Glaze: Add 1 teaspoon of almond extract to Five Flavor Cake ingredients and 1/2 teaspoon almond extract to Five Flavor Glaze ingredients.
  17. Seven Flavor Cake/Glaze: Add 1 teaspoon pineapple flavored extract to Six Flavor Cake and 1/2 teaspoon pineapple flavored extract to Six Flavor Glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.88 Kcal (2428 kJ)
Calories from fat 239.34 Kcal
% Daily Value*
Total Fat 26.59g 41%
Cholesterol 109.28mg 36%
Sodium 47.05mg 2%
Potassium 118.05mg 3%
Total Carbs 80.48g 27%
Sugars 55.99g 224%
Dietary Fiber 0.94g 4%
Protein 6.31g 13%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 363.81 Kcal (1523 kJ)
Calories from fat 150.16 Kcal
% Daily Value*
Total Fat 16.68g 41%
Cholesterol 68.56mg 36%
Sodium 29.52mg 2%
Potassium 74.06mg 3%
Total Carbs 50.49g 27%
Sugars 35.13g 224%
Dietary Fiber 0.59g 4%
Protein 3.96g 13%
Vitamin A 0.1mg 6%
Iron 0.4mg 4%
Calcium 34.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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