Lemon Tea Bread Recipe

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Lemon Tea Bread
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Ingredients
10
Count
Nutrition
87
Calories
Total time
70
Minutes
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Ingredients:

  • 2 cups sugar
  • 2 lemons , rind of, grated
  • 4 eggs
  • 1/2 tsp salt
  • 1 cup milk
  • 2 lemons , juice of
  • 1/2 cup sugar

Directions:

  1. Cream butter and 2 cups of sugar with lemon rind.
  2. Add the eggs and beat well.
  3. Add dry ingredients alternating with milk.
  4. Squeeze about 1 TBSP of juice from the lemon into batter for better flavor.
  5. Bake in greased loaf pans in a 325 degree oven for 1 hour.
  6. Mix 1/2 cup of sugar and juice from the remaining lemons.
  7. Pour over bread while hot, then cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.76 Kcal (363 kJ)
Calories from fat 29.86 Kcal
% Daily Value*
Total Fat 3.32g 5%
Cholesterol 21.37mg 7%
Sodium 32.53mg 1%
Potassium 50.07mg 1%
Total Carbs 13.01g 4%
Sugars 6.53g 26%
Dietary Fiber 0.38g 2%
Protein 1.49g 3%
Vitamin C 2.6mg 4%
Iron 0.2mg 1%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 275.58 Kcal (1154 kJ)
Calories from fat 94.84 Kcal
% Daily Value*
Total Fat 10.54g 5%
Cholesterol 67.87mg 7%
Sodium 103.32mg 1%
Potassium 159.05mg 1%
Total Carbs 41.33g 4%
Sugars 20.73g 26%
Dietary Fiber 1.22g 2%
Protein 4.75g 3%
Vitamin C 8.1mg 4%
Vitamin A 0.1mg 1%
Iron 0.7mg 1%
Calcium 65.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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