Lemon Balm Berry Cake Recipe

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Lemon Balm Berry Cake
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Ingredients:

Directions:

  1. Preheat oven to 350F, grease a loaf pan.
  2. Combine flour, cereal crumbs, turmeric, baking powder, and salt. Set aside.
  3. In a large bowl, beat together sugar, honey, vanilla, stevia, butter, ginger, lemon zest and lemon juice. Add eggs and beat well.
  4. Stir in milk followed by the dry ingredients and herbs, then fold in berries.
  5. Bake for 55 minutes.
  6. Cool in the pan 15 minutes, then unmould and cool on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.34 Kcal (1823 kJ)
Calories from fat 142.14 Kcal
% Daily Value*
Total Fat 15.79g 24%
Cholesterol 45.3mg 15%
Sodium 391.53mg 16%
Potassium 228.4mg 5%
Total Carbs 69.11g 23%
Sugars 19.76g 79%
Dietary Fiber 1.96g 8%
Protein 6.15g 12%
Vitamin C 7.8mg 13%
Vitamin A 0.6mg 22%
Iron 3.4mg 19%
Calcium 85.8mg 9%
Amount Per 100 g
Calories 60.94 Kcal (255 kJ)
Calories from fat 19.9 Kcal
% Daily Value*
Total Fat 2.21g 24%
Cholesterol 6.34mg 15%
Sodium 54.81mg 16%
Potassium 31.97mg 5%
Total Carbs 9.67g 23%
Sugars 2.77g 79%
Dietary Fiber 0.27g 8%
Protein 0.86g 12%
Vitamin C 1.1mg 13%
Vitamin A 0.1mg 22%
Iron 0.5mg 19%
Calcium 12mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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