Directions:
- Prepare pasta according to package directions; drain.
- Meanwhile, heat a large skillet over medium-high heat.
- Add oil and saute garlic for 1 minute, or until just golden; do not brown.
- Add chicken broth and lemon juice; bring to a boil.
- Add shrimp and cook until pink, about 3 minutes.
- Reduce heat to low, add Parmesan cheese, cream and lemon peel; cook about 3 minutes to thoroughly heat, but do not boil.
- Season with salt.
- Combine shrimp mixture and chopped cilantro with the angel hair pasta; toss to mix.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.02 Kcal (2847 kJ) | ||
| Calories from fat | 301.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.54g | 52% | |
|---|---|---|---|
| Cholesterol | 86.72mg | 29% | |
| Sodium | 1994.73mg | 83% | |
| Potassium | 257.11mg | 5% | |
| Total Carbs | 74.14g | 25% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 22.76g | 46% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 200.4mg | 1113% | |
| Calcium | 262mg | 26% | |
| Amount Per 100 g | |||
| Calories | 280.71 Kcal (1175 kJ) | ||
| Calories from fat | 124.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 52% | |
|---|---|---|---|
| Cholesterol | 35.8mg | 29% | |
| Sodium | 823.42mg | 83% | |
| Potassium | 106.13mg | 5% | |
| Total Carbs | 30.61g | 25% | |
| Sugars | 1.11g | 11% | |
| Dietary Fiber | 1.41g | 14% | |
| Protein | 9.4g | 46% | |
| Vitamin C | 2.2mg | 9% | |
| Iron | 82.7mg | 1113% | |
| Calcium | 108.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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