Lemon Shrimp Pasta Recipe

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Lemon Shrimp Pasta
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Ingredients:

Directions:

  1. Prepare pasta according to package directions; drain.
  2. Meanwhile, heat a large skillet over medium-high heat.
  3. Add oil and saute garlic for 1 minute, or until just golden; do not brown.
  4. Add chicken broth and lemon juice; bring to a boil.
  5. Add shrimp and cook until pink, about 3 minutes.
  6. Reduce heat to low, add Parmesan cheese, cream and lemon peel; cook about 3 minutes to thoroughly heat, but do not boil.
  7. Season with salt.
  8. Combine shrimp mixture and chopped cilantro with the angel hair pasta; toss to mix.
  9. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.02 Kcal (2847 kJ)
Calories from fat 301.88 Kcal
% Daily Value*
Total Fat 33.54g 52%
Cholesterol 86.72mg 29%
Sodium 1994.73mg 83%
Potassium 257.11mg 5%
Total Carbs 74.14g 25%
Sugars 2.69g 11%
Dietary Fiber 3.42g 14%
Protein 22.76g 46%
Vitamin C 5.4mg 9%
Iron 200.4mg 1113%
Calcium 262mg 26%
Amount Per 100 g
Calories 280.71 Kcal (1175 kJ)
Calories from fat 124.61 Kcal
% Daily Value*
Total Fat 13.85g 52%
Cholesterol 35.8mg 29%
Sodium 823.42mg 83%
Potassium 106.13mg 5%
Total Carbs 30.61g 25%
Sugars 1.11g 11%
Dietary Fiber 1.41g 14%
Protein 9.4g 46%
Vitamin C 2.2mg 9%
Iron 82.7mg 1113%
Calcium 108.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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