Directions:
- Mix together the flours, salt, sesame seeds and baking powder then set aside.
- In another bowl beat eggs, yogurt, oil, honey, peel and juice with an electric mixer.
- Pour into dry ingredients and stir just enough to moisten then fill muffin tins 2/3 fill.
- Bake at 350 for 20 minutes then serve warm with butter or softened cream cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.79 Kcal (803 kJ) | ||
| Calories from fat | 65.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 11% | |
|---|---|---|---|
| Cholesterol | 27.48mg | 9% | |
| Sodium | 212.37mg | 9% | |
| Potassium | 228.58mg | 5% | |
| Total Carbs | 28.25g | 9% | |
| Sugars | 12.79g | 51% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 311.94 Kcal (1306 kJ) | ||
| Calories from fat | 106.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 11% | |
|---|---|---|---|
| Cholesterol | 44.69mg | 9% | |
| Sodium | 345.41mg | 9% | |
| Potassium | 371.77mg | 5% | |
| Total Carbs | 45.94g | 9% | |
| Sugars | 20.81g | 51% | |
| Dietary Fiber | 2.21g | 5% | |
| Protein | 8.06g | 10% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 3.5mg | 12% | |
| Calcium | 159.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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