Blueberry-Oatmeal Breakfast Cake Recipe

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Blueberry-Oatmeal Breakfast Cake
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Ingredients
9
Count
Nutrition
294
Calories
Total time
35
Minutes
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Ingredients:

  • 1 1/3 cups flour
  • 1/3 cup sugar
  • 1/4 tsp salt
  • 1 egg
  • 3/4 cup milk
  • 1/4 cup cooking oil

Directions:

  1. Heat oven to 400 degrees.
  2. Grease an 8 inch round baking pan; set aside.
  3. Combine dry ingredients in large bowl.
  4. Stir egg, milk and oil in small bowl.
  5. Add all at once to dry mixture.
  6. Stir just until moistened (batter should be lumpy!).
  7. Fold in blueberries.
  8. Spoon into prepared pan.
  9. Bake 25 minutes or until a toothpick inserted in the center comes out clean.
  10. Cool in pan 5-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.72 Kcal (1230 kJ)
Calories from fat 116.23 Kcal
% Daily Value*
Total Fat 12.91g 20%
Cholesterol 20.92mg 7%
Sodium 647.14mg 27%
Potassium 251.17mg 5%
Total Carbs 40.48g 13%
Sugars 11.75g 47%
Dietary Fiber 3.79g 15%
Protein 5.21g 10%
Vitamin C 0.3mg 0%
Iron 2mg 11%
Calcium 162.6mg 16%
Amount Per 100 g
Calories 223.03 Kcal (934 kJ)
Calories from fat 88.26 Kcal
% Daily Value*
Total Fat 9.81g 20%
Cholesterol 15.89mg 7%
Sodium 491.41mg 27%
Potassium 190.72mg 5%
Total Carbs 30.74g 13%
Sugars 8.92g 47%
Dietary Fiber 2.88g 15%
Protein 3.96g 10%
Vitamin C 0.2mg 0%
Iron 1.5mg 11%
Calcium 123.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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