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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I love lemon chicken from Chinese restaurants but don't want to deep fry anything at home. So when I found this yummy sauce recipe I decided it'd be just as good over stir fried chicken breast strips. I've also made this with Splenda instead of sugar with good results. Ingredients:
2 cups chicken broth |
1/2 cup fresh lemon juice |
3/4 cup sugar |
1 lemon, zest of |
1/4 cup cornstarch |
1/4 cup cold water |
Directions:
1. In saucepan bring chicken stock to a boil and then add lemon juice, sugar and zest.
2. Return mixture to a boil.
3. Blend together cornstarch and cold water and stir into the lemon sauce.
4. Cook until thickened, stirring frequently and adjust seasoning to taste.
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