Lemon Rosemary Green Beans Recipe

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Ingredients:

Serving

2 lb green beans, trimmed and cut into 1-inch pieces
3 tbsp unsalted butter
1 tsp freshly grated lemon zest
1 tbsp minced fresh rosemary leaves

Directions:

In a kettle of boiling salted water cook the beans for 5 minutes, or until they are crisp-tender, and drain them. While the beans are cooking, in a small saucepan melt the butter over low heat with the zest, the rosemary, and salt and pepper to taste and keep the mixture warm. Transfer the beans to a serving dish, add the butter mixture, and toss the mixture well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.61 Kcal (308 kJ)
Calories from fat	38.93 Kcal
		% Daily Value*
Total Fat	4.33g	7%
Cholesterol	11.45mg	4%
Sodium	7.44mg	0%
Potassium	241.92mg	5%
Total Carbs	7.98g	3%
Sugars	3.4g	14%
Dietary Fiber	3.43g	14%
Protein	2.33g	5%
Vitamin C	13.7mg	23%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	43.9mg	4%

Amount Per 100 g
Calories	61.58 Kcal (258 kJ)
Calories from fat	32.57 Kcal
		% Daily Value*
Total Fat	3.62g	7%
Cholesterol	9.58mg	4%
Sodium	6.23mg	0%
Potassium	202.39mg	5%
Total Carbs	6.68g	3%
Sugars	2.85g	14%
Dietary Fiber	2.87g	14%
Protein	1.95g	5%
Vitamin C	11.4mg	23%
Iron	1mg	6%
Calcium	36.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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