Lemon Walnut Green Beans Recipe

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Lemon Walnut Green Beans
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Ingredients:

Directions:

  1. Cover and steam green beans in steamer basket over boiling water for 8-12 minutes.
  2. Plunge beans in cold water to stop cooking process.
  3. Spray a skillet with cooking spray.
  4. On medium-high heat saute green onions until tender.
  5. Add green beans, walnuts, rosemary and lemon juice.
  6. Cook until everything is thoroughly heated.
  7. Place is a serving dish and garnish with lemon zest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.9 Kcal (364 kJ)
Calories from fat 41.77 Kcal
% Daily Value*
Total Fat 4.64g 7%
Sodium 9.05mg 0%
Potassium 293.45mg 6%
Total Carbs 9.63g 3%
Sugars 4.25g 17%
Dietary Fiber 3.98g 16%
Protein 4.07g 8%
Vitamin C 18.3mg 30%
Iron 1.4mg 8%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 62.37 Kcal (261 kJ)
Calories from fat 29.98 Kcal
% Daily Value*
Total Fat 3.33g 7%
Sodium 6.5mg 0%
Potassium 210.62mg 6%
Total Carbs 6.91g 3%
Sugars 3.05g 17%
Dietary Fiber 2.85g 16%
Protein 2.92g 8%
Vitamin C 13.1mg 30%
Iron 1mg 8%
Calcium 38.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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