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Four Seasons' Lemon Ricotta Poppy Seed Pancakes Recipe

Four Seasons' Lemon Ricotta Poppy Seed Pancakes Recipe

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Four Seasons' Lemon Ricotta Poppy Seed Pancakes

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Ingredients:

Serving

1/4 cup butter
6 large eggs
1 1/2 cups ricotta cheese
1 tsp vanilla
1/2 cup flour
1 tsp baking powder
1/4 cup sugar
1/2 tsp salt
2 tsp lemon zest
1 tsp poppy seed
powdered sugar (optional)
strawberry syrup (optional)

Directions:

Melt butter.
Seperate eggs, set whites aside (refridgerate if prepping batter for the next morning).
In a large bowl, mix together butter, egg yolks, ricotta, and vanilla.
Add flour, baking powder, sugar, salt, lemon zest, and poppy seeds and stir to combine well.
Using an electric mixer beat egg whites until they form stiff peaks.
Gently fold the egg whites into the pancake batter.
Oil a skillet and heat over medium high.
Using about 1/2 cup batter at a time, cook each pancake until golden, about 2 minutes on each side.
Serve with powdered sugar or strawberry syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.48 Kcal (366 kJ)
Calories from fat	52.68 Kcal
		% Daily Value*
Total Fat	5.85g	9%
Cholesterol	59.43mg	20%
Sodium	149.13mg	6%
Potassium	62.25mg	1%
Total Carbs	5.09g	2%
Sugars	1.25g	5%
Dietary Fiber	0.37g	1%
Protein	3.76g	8%
Iron	0.5mg	3%
Calcium	59.4mg	6%

Amount Per 100 g
Calories	233.57 Kcal (978 kJ)
Calories from fat	140.66 Kcal
		% Daily Value*
Total Fat	15.63g	9%
Cholesterol	158.66mg	20%
Sodium	398.17mg	6%
Potassium	166.2mg	1%
Total Carbs	13.6g	2%
Sugars	3.34g	5%
Dietary Fiber	0.99g	1%
Protein	10.03g	8%
Vitamin A	0.1mg	1%
Iron	1.3mg	3%
Calcium	158.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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