Lemon Quark Stollen Recipe

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Lemon Quark Stollen
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Ingredients:

  • 100 g cornstarch
  • 500 g sifted flour
  • 200 g sugar
  • 1 pkt vanilla sugar or 2 tsp vanilla
  • 3 eggs
  • 250 g raisins
  • 1/2 of small bottle of lemon extract
  • 200 g cold butter cut in pieces
  • 150 g powdered
  • juice of a lemon or some rum

Directions:

  1. Combine flour,, cornstarch and baking powder together
  2. Cut in the butter in the flour mixture
  3. Process ( beat ) the sugar, vanilla sugar, extract, egg and cheese together smooth and add blend in the flour mixture to make a dough
  4. It may be a bit sticky
  5. Combine raisins and lemon peel together
  6. Add and stir in raisins and lemon rind
  7. If the dough is too wet or sticky from the cheese, blend in a little extra flour so you can roll out the dough
  8. Roll and form dough into a rectangle and then form in traditional stollen shape
  9. Place dough in a buttered and floured stollen pan
  10. Carefully invert dough from stollen pan onto baking parchement paper lined baking tray
  11. Bake stollen 200c about 60 minutes or golden
  12. Cover with foil last 15 minutes if browning to fast
  13. Note: the pan is used to shape the dough only !
  14. When cool combine glaze ingredients and drizzle over stollen
  15. Tastes best if allowed to age ovenight
  16. Slice to serve- fabulous with coffee
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.08 Kcal (2048 kJ)
Calories from fat 182.03 Kcal
% Daily Value*
Total Fat 20.23g 31%
Cholesterol 76.96mg 26%
Sodium 629.29mg 26%
Potassium 327.47mg 7%
Total Carbs 67.88g 23%
Sugars 19.56g 78%
Dietary Fiber 4.48g 18%
Protein 7.85g 16%
Vitamin C 1mg 2%
Vitamin A 0.2mg 6%
Iron 2.6mg 14%
Calcium 151.2mg 15%
Amount Per 100 g
Calories 346.87 Kcal (1452 kJ)
Calories from fat 129.1 Kcal
% Daily Value*
Total Fat 14.34g 31%
Cholesterol 54.58mg 26%
Sodium 446.3mg 26%
Potassium 232.25mg 7%
Total Carbs 48.14g 23%
Sugars 13.87g 78%
Dietary Fiber 3.17g 18%
Protein 5.57g 16%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 6%
Iron 1.8mg 14%
Calcium 107.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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