Directions:
- Preheat the oven to 325°F
- Grease an 8 cup (round) baking pan
- Sieve flour and baking powder.
- Cream sugar and eggs, whisk (electric) for at least 5 minutes
- Meanwhile, melt the butter (margarine) with the orange juice and the chocolate, let it come to boiling point (one bubble is enough).
- Add flour mixture and warm butter/chocolate a little at a time to the creamed sugar/eggs, keep whisking on low
- Pour cake mixture into prepared pan
- Bake for 25-35 minutes, check with a skewer for doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.7 Kcal (1799 kJ) | ||
| Calories from fat | 187.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 32% | |
|---|---|---|---|
| Cholesterol | 102.16mg | 34% | |
| Sodium | 730.53mg | 30% | |
| Potassium | 414mg | 9% | |
| Total Carbs | 57.53g | 19% | |
| Sugars | 21.25g | 85% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 8.24g | 16% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 186.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 324.24 Kcal (1358 kJ) | ||
| Calories from fat | 141.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 32% | |
|---|---|---|---|
| Cholesterol | 77.09mg | 34% | |
| Sodium | 551.24mg | 30% | |
| Potassium | 312.4mg | 9% | |
| Total Carbs | 43.41g | 19% | |
| Sugars | 16.04g | 85% | |
| Dietary Fiber | 3.91g | 21% | |
| Protein | 6.22g | 16% | |
| Vitamin C | 7.8mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 16% | |
| Calcium | 140.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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