Stollen Recipe

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Stollen
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Ingredients
10
Count
Nutrition
329
Calories
Total time
240
Minutes
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Ingredients:

  • 1/2 cup lukewarm water (105-115 degrees f)
  • 1/2 cup lukewarm milk
  • 1/2 cup sugar
  • 1 tsp salt
  • 2 eggs
  • 1/2-5 cup flour

Directions:

  1. Add yeast to lukewarm water. If using yeast cakes, allow them to soak in the water, then stir well before adding to the other wet ingredients. If using dry yeast, stir well when adding to the water and again before adding to the other wet ingredients.
  2. Combine milk, sugar, and salt.
  3. Add yeast.
  4. Stir in eggs and shortening.
  5. Add flour in stages and mix well.
  6. When dough leaves side of bowl, place on board and knead.
  7. Place in greased bowl to rise and turn once.
  8. When dough has doubled in size, punch down and allow to rise again.
  9. After second rise turn onto board and flatten out.
  10. Spread fruit onto dough and knead to distribute. The amount of fruit you use depends on how much you like it.
  11. Pat dough out into oval and spread with soft butter. Fold.
  12. Let rise again.
  13. Bake for 30 minutes at 350°F.
  14. Ice as soon as out of oven.
  15. Note: I use butter as the shortening so I skip the step of spreading the dough with soft butter.
  16. Note: I check the bread after 20 minutes in the oven; if it is brown, I cover it with foil for the final 10 minutes.
  17. Note: To check for doneness, insert a thermometer in the bottom of the bread; the bread is done if the temperature reaches 180°F.
  18. Note: My life got a whole lot easier after I got a Kitchenaid mixer. I use it to handle the mixing, then dump the dough onto the counter to knead it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.21 Kcal (1378 kJ)
Calories from fat 149.58 Kcal
% Daily Value*
Total Fat 16.62g 26%
Cholesterol 28.5mg 10%
Sodium 975.9mg 41%
Potassium 79.55mg 2%
Total Carbs 40.18g 13%
Sugars 5.49g 22%
Dietary Fiber 3.83g 15%
Protein 5.4g 11%
Iron 2.3mg 13%
Calcium 107mg 11%
Amount Per 100 g
Calories 425.09 Kcal (1780 kJ)
Calories from fat 193.14 Kcal
% Daily Value*
Total Fat 21.46g 26%
Cholesterol 36.8mg 10%
Sodium 1260.12mg 41%
Potassium 102.71mg 2%
Total Carbs 51.88g 13%
Sugars 7.09g 22%
Dietary Fiber 4.95g 15%
Protein 6.98g 11%
Iron 3mg 13%
Calcium 138.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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