Raisin Buns Recipe

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Raisin Buns
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Ingredients
8
Count
Nutrition
1124
Calories
Total time
45
Minutes
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Ingredients:

  • 4 cups flour
  • 3/4 cup sugar
  • 1 cup butter
  • 1 cup milk
  • 1 1/2 cups raisins
  • 1 tsp vanilla

Directions:

  1. Mix flour, baking powder and sugar.
  2. Cut in butter.
  3. Then add beaten eggs, milk, vanilla and raisins.
  4. Mix just until all flour is moistened.
  5. Roll out dough onto lightly floured surface with rolling pin.
  6. Roll out to about 2 inch thickness.
  7. Use a round cookie cutter or the top of a glass to cut out buns.
  8. Put them into a 13x9-inch baking pan.
  9. Place them all together, no need to separate them.
  10. Bake at 450°F until golden brown about 12-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1124.37 Kcal (4708 kJ)
Calories from fat 477.27 Kcal
% Daily Value*
Total Fat 53.03g 82%
Cholesterol 136.72mg 46%
Sodium 2282.59mg 95%
Potassium 1135.26mg 24%
Total Carbs 151.18g 50%
Sugars 16.83g 67%
Dietary Fiber 14.03g 56%
Protein 17.37g 35%
Vitamin C 2.1mg 3%
Vitamin A 0.4mg 13%
Iron 8.2mg 46%
Calcium 590.4mg 59%
Amount Per 100 g
Calories 359.2 Kcal (1504 kJ)
Calories from fat 152.47 Kcal
% Daily Value*
Total Fat 16.94g 82%
Cholesterol 43.68mg 46%
Sodium 729.22mg 95%
Potassium 362.68mg 24%
Total Carbs 48.3g 50%
Sugars 5.38g 67%
Dietary Fiber 4.48g 56%
Protein 5.55g 35%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 13%
Iron 2.6mg 46%
Calcium 188.6mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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