Directions:
- Preheat oven to 350°F.
- Generously grease (butter preferred) 10- to 12-inch oven-proof skillet with high sides (2-2 1/2 inch).
- Sift together the flour, baking powder, sugar and salt.
- Sprinkle a little over the raisins and currants, mix to coat.
- Cut the shortening into the remainder of the flour mixture with a pastry cutter.
- Stir in raisins, currants and caraway seeds.
- Whisk together eggs and milk.
- Mix into bread mixture with a wooden spoon, just until well incoroporated.
- Turn onto a floured board and mold into a round loaf.
- Place in greased skillet and bake in oven for 1 hour at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1455.37 Kcal (6093 kJ) | ||
| Calories from fat | 507.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.43g | 87% | |
|---|---|---|---|
| Cholesterol | 144.07mg | 48% | |
| Sodium | 3703.71mg | 154% | |
| Potassium | 1317.67mg | 28% | |
| Total Carbs | 219.09g | 73% | |
| Sugars | 33.45g | 134% | |
| Dietary Fiber | 20.31g | 81% | |
| Protein | 25.39g | 51% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.8mg | 65% | |
| Calcium | 773.2mg | 77% | |
| Amount Per 100 g | |||
| Calories | 330.95 Kcal (1386 kJ) | ||
| Calories from fat | 115.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 87% | |
|---|---|---|---|
| Cholesterol | 32.76mg | 48% | |
| Sodium | 842.23mg | 154% | |
| Potassium | 299.64mg | 28% | |
| Total Carbs | 49.82g | 73% | |
| Sugars | 7.61g | 134% | |
| Dietary Fiber | 4.62g | 81% | |
| Protein | 5.77g | 51% | |
| Vitamin C | 1.8mg | 13% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.7mg | 65% | |
| Calcium | 175.8mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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