Directions:
- Preheat oven to 325°. Put flour, butter, granulated sugar, and salt in the bowl of a stand mixer. Add the zest of 1 lemon and rosemary. Mix on low speed, then increase to medium and mix until dough is no longer crumbly and just comes together.
- Form dough into a disk and chill 30 minutes. On a lightly floured work surface, roll out dough until 1/2 in. thick. Cut dough into circles with a 1 1/2-in. cookie cutter. Reroll scraps as needed. Arrange on baking sheets 1 in. apart and chill 15 minutes.
- Bake until light golden brown, 12 to 15 minutes.
- Mix powdered sugar, lemon juice, and the remaining zest until smooth. Spoon 1/2 tsp. glaze over each cooled cookie, spreading with the back of the spoon; then press 1 rosemary sprig into center of each cookie.
- Note: Nutritional analysis is per cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8459.16 Kcal (35417 kJ) | ||
| Calories from fat | 4152.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 461.34g | 710% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 12495.5mg | 521% | |
| Potassium | 11834.64mg | 252% | |
| Total Carbs | 1020.41g | 340% | |
| Sugars | 493.97g | 1976% | |
| Dietary Fiber | 34.79g | 139% | |
| Protein | 87.28g | 175% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 19.8mg | 110% | |
| Calcium | 1317.2mg | 132% | |
| Amount Per 100 g | |||
| Calories | 475.25 Kcal (1990 kJ) | ||
| Calories from fat | 233.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.92g | 710% | |
|---|---|---|---|
| Cholesterol | 27.42mg | 163% | |
| Sodium | 702.02mg | 521% | |
| Potassium | 664.89mg | 252% | |
| Total Carbs | 57.33g | 340% | |
| Sugars | 27.75g | 1976% | |
| Dietary Fiber | 1.95g | 139% | |
| Protein | 4.9g | 175% | |
| Vitamin C | 0.8mg | 24% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.1mg | 110% | |
| Calcium | 74mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Blueberry Buckle
Flour, Light brown sugar, Granulated sugar and 12 more.. -
Four Seasons' Lemon Ricotta Poppy Seed Pancakes
Butter, Eggs, Ricotta cheese, Vanilla, Flour and 7 more.. -
Honey Caramel Nut Bars
Flour, Cold unsalted butter, cubed, Granulated sugar, Salt and 7 more.. -
Butter Shortbread
Flour, Cold unsalted butter, cubed, Granulated sugar, Salt and 1 more.. -
Apricot Pecan Crumb Bars
Flour, Cold unsalted butter, cubed, Granulated sugar, Salt and 3 more.. -
Raspberry Window Shortbread
Flour, Cold unsalted butter, cubed, Granulated sugar, Salt and 4 more.. -
Raspberry Streusel Muffins
All-purpose flour, divided, Sugar and 13 more.. -
Best Blueberry Buckle (Blueberry Crumb Cake)
Unbleached all-purpose flour (2 1/2 oz) and 14 more.. -
Raspberry Mega Scones
Whole wheat pastry flour or 4 cups unbleached all-purpose... and 11 more.. -
Blueberry Buckle With Cream Cheese Whipped Cream
Streusel, All-purpose flour, Light brown sugar and 20 more.. -
Sour Cream Coffee Cake
Sugar, Butter, softened, Vanilla, Eggs, All purpose flour and 16 more.. -
Hazelnut Shortbread Bars
Raw, skin-on hazelnuts*, divided, Cinnamon, divided, Flour and 5 more.. -
Iced Lemon Poppy Seed Cookies
Butter, softened, Granulated sugar, Egg and 7 more.. -
Lemon Tea Cake
Butter, softened, Granulated sugar, Eggs, Lemon zest and 6 more..
Also Try
-
Lemon Glazed Rosemary Almond Shortbread #RSC
Flour, Salt, Baking powder, Chopped fresh rosemary and 7 more.. -
-
Lemon Cheesecake With Shortbread Cookie Crust
Unsalted butter (room temperature ), Granulated sugar and 8 more.. -
-
-
Thyme, Lemon, and Sea-Salt Shortbread
All-purpose flour, Salt, Freshly grated lemon zest and 5 more.. -
Lemon & Rosemary Shortbread Cookies
Butter, softened, Sugar, Lemon juice, Grated lemon peel and 4 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
