Lemon Pull-Apart Coffee Cake Recipe

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Lemon Pull-Apart Coffee Cake
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Ingredients:

Directions:

  1. In a large bowl, combine the first five ingredients. Separate biscuits and cut each into quarters; toss with sugar mixture. Place in a greased 9-in. round baking pan.
  2. Bake at 400° for 20-25 minutes or until golden brown. Immediately invert onto a wire rack. Combine glaze ingredients until smooth; drizzle over warm coffee cake. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.86 Kcal (845 kJ)
Calories from fat 61.79 Kcal
% Daily Value*
Total Fat 6.87g 11%
Cholesterol 6.11mg 2%
Sodium 299.1mg 12%
Potassium 104.4mg 2%
Total Carbs 33.58g 11%
Sugars 19.44g 78%
Dietary Fiber 1.11g 4%
Protein 3.29g 7%
Vitamin C 1.3mg 2%
Iron 0.9mg 5%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 331.65 Kcal (1389 kJ)
Calories from fat 101.52 Kcal
% Daily Value*
Total Fat 11.28g 11%
Cholesterol 10.03mg 2%
Sodium 491.42mg 12%
Potassium 171.52mg 2%
Total Carbs 55.17g 11%
Sugars 31.94g 78%
Dietary Fiber 1.82g 4%
Protein 5.41g 7%
Vitamin C 2.1mg 2%
Iron 1.4mg 5%
Calcium 23.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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