Directions:
- Heat oven to 350 degrees.
- Grease a 9-by-13-inch baking dish, or coat with nonstick spray.
- In a large bowl, stir together sweet rice flour, sugar, baking powder and pudding.
- With a balloon whisk, gradually whisk in milk to beat out lumps.
- One at a time, stir in melted butter, beaten eggs, lemon extract and coconut.
- Pour into baking dish.
- Bake 1 hour or until an inserted toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.65 Kcal (861 kJ) | ||
| Calories from fat | 90.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Cholesterol | 44.04mg | 15% | |
| Sodium | 35.29mg | 1% | |
| Potassium | 117.74mg | 3% | |
| Total Carbs | 26.88g | 9% | |
| Sugars | 12.71g | 51% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.76g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 279.97 Kcal (1172 kJ) | ||
| Calories from fat | 123.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 15% | |
|---|---|---|---|
| Cholesterol | 59.95mg | 15% | |
| Sodium | 48.04mg | 1% | |
| Potassium | 160.3mg | 3% | |
| Total Carbs | 36.59g | 9% | |
| Sugars | 17.3g | 51% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 3.76g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 88.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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